Minimum party size of four people.
Private Chef Services
$125 per person (passed hors d'oeuvre and 3 course dinner)
$150 per person (passed hors d'oeuvres and 4 course dinner)
$85 per hour for Chef Jason (5hr min)
$55 per hour per assistant (5hr min)
Crested Butte Sales Tax and Gratuity are additional.
10% deposit to hold.
50% of the remainder due 1 week prior.
Balance due day of.
Price is subject to change if we incorporate “difficult to source”
or “very high-end” ingredients.
All plate ware and silverware rentals included.
All equipment provided.
Linen and glassware rentals are extra.