Pick Up Menu #4

Arugula & Goat Cheese Salad

baby arugula in champagne dijon vinaigrette, goat cheese croquette, roasted pecans, tart raspberry coulis

Baked Alaskan Halibut

pistachio & shallot compound butter, orange beurre blanc


grilled zucchini, glazed baby carrots,

whipped mashed potatoes

Walnut Baklava

flaky phylo layers with crushed walnut and honey,

served with Devonshire cream,

honey caramel sauce and fresh strawberries

$75 per person