Pick Up Menu #4

Arugula & Goat Cheese Salad

baby arugula in champagne dijon vinaigrette, goat cheese croquette, roasted pecans, tart raspberry coulis


Baked Alaskan Halibut

pistachio & shallot compound butter, orange beurre blanc


Vegetables

grilled zucchini, glazed baby carrots,

whipped mashed potatoes


Walnut Baklava

flaky phylo layers with crushed walnut and honey,

served with Devonshire cream,

honey caramel sauce and fresh strawberries


$75 per person

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