Pick Up Menu #2

Steakhouse Salad

hearty cut romaine, danish bleu cheese dressing, bacon dust,

roasted roma tomato, black pepper crouton


Blueberry, Roasted Apple, Walnut, Brie Stuffed Pork Chop

served with cabernet demi-glace


Vegetables

haricot vert in roasted garlic, maple glazed baby carrot,

tart cherry and parmesan polenta


Cajun Pineapple Cake

pecans, shredded coconut, raspberry coulis,

bourbon cream, mint oil


$75 per person

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