Pick Up Menu #2

Steakhouse Salad

hearty cut romaine, danish bleu cheese dressing, bacon dust,

roasted roma tomato, black pepper crouton

Blueberry, Roasted Apple, Walnut, Brie Stuffed Pork Chop

served with cabernet demi-glace


haricot vert in roasted garlic, maple glazed baby carrot,

tart cherry and parmesan polenta

Cajun Pineapple Cake

pecans, shredded coconut, raspberry coulis,

bourbon cream, mint oil

$75 per person