Crisp Skin-on Chicken Breast – pommes duchesse flower, baby carrots & sugar snap peas, sauce fines herbs, chive butter

Chili Charred Pork Tenderloin – asparagus and corn succotash in puff pastry vol au vent, creole orange tomato glaze, lime & chive crème fraiche

Filet Mignon au Poivre – lightly dusted in black pepper and seared, truffled potato square, roasted baby bok choy hearts, tomato and shallot butter, sauce diane

Grilled Elk Tenderloin – asparagus and corn succotash in puff pastry vol au vent, roasted wild mushrooms, local cherry demi-glace

• Beef Wellington – individual filet mignon with roasted mushroom duxelle, puff pastry cap, haricots vert almandine, brandied demi-glace

Baked Alaskan Halibut – pistachio & shallot compound butter, roasted zucchini and squash rounds, crispy leek threads, orange beurre blanc

Grilled Stuffed Pork Chop – apple walnut & date stuffing, smashed crispy red potatoes, jumbo asparagus, herb beurre blanc, cabernet demi-glace

Grilled Filet Mignon – petite 6oz filet, smashed crispy red potatoes, jumbo asparagus, herb beurre blanc, cabernet demi-glace

Baked Almond Striped Bass - haricots vert, minnesota wild rice with local Cherries, lemon & thyme beurre blanc

Crisp Duck Breast – sliced and served medium rare, tart cherry and chive polenta round, haricots vert almandine, roasted local chanterelles

Colorado Lamb Rack – cape cod salt potatoes, baby carrots parisienne, seared hears of baby bok choy, pink peppercorn béarnaise sauce

Grilled Ribeye Center – 10 oz ribeye center, herb & fleur de sel sprinkle, creamed spinach, lyonnaise potatoes, horseradish crème, demi-glace

Stuffed Veal Chop – spinach tomato & pine nut stuffing, gruyere gratain potatoes, roasted baby beets & turnips, pepper coulis, green peppercorn demi-glace

Rabbit & Sausage – braised rabbit leg, French garlic sausage, escarole with white beans, roasted tomato, sauce veloute, fresh lavender flowers

Braised Lamb Shank – black garlic smashed potatoes, seared romanesco, roasted cherry tomatoes, braising reduction liaison

Daniel’s Foie Gras Stuffed Burger – the best and most expensive burger ever. Ground wagyu beef, seared slice of foie gras, gruyere cheese slice, local brioche bun, pickled red onion threads, bib lettuce, local tomatoes, french stone ground mustard and house made ketchup