Desserts

Individual Cheese Cake - classic NY style cheesecake with graham & almond crust, raspberry coulis, mint oil, chocolate hazelnut drizzle

Cajun Pineapple Cake - pecans, shredded coconut, raspberry coulis, bourbon cream, mint oil

Chocolate Truffle Torte - flourless chocolate torte with cognac, raspberry coulis, strawberry almond maple compote, micro mint

Warm Pound Cake with Poached Pear - toasted pound cake slice with brandy, port & spice poached pear quarter, Devonshire cream, chocolate sauce

Walnut Baklava - flaky phylo layers with crushed walnut and honey, served with Devonshire cream, honey caramel sauce and fresh strawberries

Ricotta & Biscotti Doughnuts - classic Italian doughnuts made from crushed almond biscotti and fresh ricotta cheese, rolled in cinnamon sugar, hazelnut & chocolate dipping sauce

Orange Zested Angel Food Cake - with stewed blueberries in brandy, orange supremes and vanilla ice cream scoop

Banana Bread & Pear - toasted banana bread slice, port poached pear, brandy whipped cream, raspberry coulis, mint oil

Crème Brulee – classic French vanilla custard with burned sugar crust, fresh berries, chocolate ornament

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